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Coniglietti di pane
500g. farina manitoba
4 g. lievito di birra secco
2 cucchiai zucchero
150 panna
100 yogurt
50 g. acqua
30 g. burro
1 uovo
1 cucchiaino sale
Granelli di pepe
Mettete nella ciotola dell’ impastatrice ; la farina, il lievito , lo zucchero e il sale.
Fate intiepidire in un pentolino ; la panna, lo yogurt, il burro e l’ acqua.
Versate questi liquidi nell’ impastatrice e aggiungete anche l’ uovo.
Impastate per 5 minuti o fin quando diventerà una bella pasta liscia e ben amalgamata.
Lasciate lievitare per 1 ora.
Sgonfiate leggermente la pasta e dividetela in 24 pezzi da 50 g. circa l’ uno.
Formate delle palline leggermente ovali . Lasciate lievitare per altri 15 minuti coperti .
Tagliate gli angoli per fare le orecchie e fate dei buchetti per gli occhi dove infilerete in profondità un granello di pepe .
Cuoceteli a 225° in forno caldo per 15 minuti o a doratura .
Lasciateli raffreddare completamente prima di mangiarli . Usateli per fare i panini per un picnic campagnolo..
Bunnies bread
500g. bread flour
5 g. active dry yeast
2 tablespoons sugar
150 heavy cream
100 plain yogurt
50 g. water
30 g. butter
500g. bread flour
5 g. active dry yeast
2 tablespoons sugar
150 heavy cream
100 plain yogurt
50 g. water
30 g. butter
1 egg
1 teaspoon salt
Let cool completely before eating.
1 teaspoon salt
Peppercorns
In a mixing bowl add ; flour, yeast powder, sugar and salt
In a mixing bowl add ; flour, yeast powder, sugar and salt
In a small saucepan heat ; cream, yogurt, butter, and water.
Pour this liquid in the mixing bowl and also add the egg. knead until smooth and elastic, about 6-8 minutes . Place in a greased bowl, turning once to grease the top.Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces, ( 50 g. each one )Shape each into a smooth oval. Try to make one side slightly thinner for the head.
Taking a pair of kitchen sheers, make two cuts on the top of the dough to form ears.
Make small holes for the eyes where deep in fill a grain of pepper.
Place bunnies on baking sheet lined with parchment paper.Cover and let rise until doubled, about 30 minutes.
Bake in preheated oven at 225 ° for 15 minutes or until golden brown.Let cool completely before eating.
